Chinese Food in America: A Conversation with Jessica Chien, Kian Lam Kho, Stephanie Wang-Breal, and Jeffrey Chuang, guided by Andy Coe
Friday, August 27, 2010
In March, CHNY hosted a panel discussion in honor of Jackie Newman, winner of the 2009 Amelia Award for Achievement in Culinary History. You can hear the entire program by clicking on the arrow under the dumpling maker. Once we fool around with the CHNY website, we will transfer this podcast to that site.
You will first hear me, introducing Andy Coe, and then enjoy the hour-long program with four experts on Chinese food in America.